Merano and Environs: Culinary highlights

Merano, the “sunny balcony of the Alps“, is where the Central European heritage meets the lifestyle of the Mediterranean. Italian antipasti and appetizers are part of the South Tyrolean everyday life, along with classic Tyrolean main courses and traditional pastries, which are only made out of excellent local ingredients.
The top gourmet guides Michelin and Gault Millau have just awarded twelve Stars and 68 Chef Hats to South Tyrolean restaurants. Also, the most important Italian wine guide, “I VINI d’ITALIA 2008” by “Slow Food Edition” awarded twenty two South Tyrolean Wines with the “Three Glasses” designation.
Between rustic and traditional taverns and restaurants of the highest international standards, you may choose the one that suits your desires from our Online Restaurant Guide.